Blueberry Glace Pie

Pie crust 9"

Sift together 1 1/2 cups flour, 1/2 tsp. salt, and 2 T. sugar into pie pan.

Mix 1/2 cup vegetable oil and 2 T. milk until frothy and milky.

Pour into center of flour mixture and mix with a fork.

Push up against sides to make crust.

Bake at 425 12-15 min. until nice and tan.

 Blueberry Glace Pie  

3 1/2 cups blueberries
1 cup water (divided)
3 T. cornstarch
1 cup sugar
3 oz. cream cheese, softened

Spread cream cheese in cooled pie crust and fill with 2 1/2 cups blueberries .

Cook together 1cup blueberries and 2/3 cup water over med. heat for 3min.
Add cornstarch, sugar, and remaining 1/3 cup water. Boil and stir 1 min. Let cool.
Pour over berries on pie and let chill in frig for at least one hour.  Then enjoy!
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This recipes has been one of my family's favorites for years and since we have enjoyed it so much I thought y'all might too!  I am so sorry for the lack of blog posts lately. I will hopefully be filing y'all in on what has been going on around hear in the next week or so.  So look back for more posts soon. 

~Christina
for Hale Family Farm